Salisbury Steaks
Hamburger Mixture:1 lb. ground beef, thawed
2 Tbsp. celery, chopped
2 Tbsp. onion, chopped
1 tsp. pepper
1/4 c. bread crumbs
1 egg
Sauce:
1 can (10.75 oz.) celery soup
1/2 can water
Combine the ground beef, celery, onion, pepper, egg and bread crumbs. Mix together then form into patties. Each patty will be about 1/4 pound. Brown on both sides then pour over sauce and cook for about 20 minutes until thoroughly cooked.
These are a great recipe that's quick and easy! Plus, little-C like them dipped in ketchup, yup she's just like her Mom!
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