Cheesy Beef Casserole

1 lb. ground beef
2 Tbsp. onion, chopped
3 cups egg noodles, cooked
12 oz. VELVEETA, cut into cubes
1 can (10-3/4 oz.) condensed cream of celery soup
1/4 tsp. ground
black pepper
1 Tbsp. Parmesan & garlic seasoning (I used Pampered Chef seasoning)

Brown meat and onion in large skillet; then drain. In the saucepan, melt the Velveeta, celery soup, black pepper, parmesan & garlic. Stir until the cheese melts then slowly stir in the cooked egg noodles and ground beef.